E' stato presentato al MIT Climate CoLab Conference del. 7 ottobre 2013, un nuovo preparato a base di castagne per fare la polenta: si tratta di un pre-cotto che viene disidratato e poi messo in latta.
La polenta, tra parentesi senza glutine, è quindi pronta per essere usata in qualunque momento.
Announced at the MIT Climate CoLab Conference on oct. 7th,2013; this video is about making your own Chestnut Polenta, a NEW product developed by Badgersett Research.
It's pre-cooked. If you have a few chestnut trees; or more nuts than you can use quickly; you need to watch!
This polenta is steamed, extruded in a "ricer", then dried; can be used like either corn meal or whole wheat flour, is gluten free, and will keep for a full year at room temperature.
Work involved is about the same as canning tomatoes.
